Sadly, it’s unlikely that there’s a doughnut store at your favourite trailhead. So why not pack a deal with with you to your subsequent hike?
This recipe begins with a easy bitter cream doughnut batter, stuffed with a decadent Nutella middle, baked to perfection in a muffin pan, after which rolled in spiced chai sugar. The result’s a stuffed doughnut prepared to your subsequent path journey, camp brunch, or cozy breakfast at house as you propose fall forays.
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